Core active ingredients and functions
Flavor Options
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What are the advantages of the "individually packaged" design of this protein powder combo pack?
The core advantages of individual packaging are twofold:
First, convenience, as each package contains a single serving, eliminating the need for additional weighing. It can be carried directly when traveling (such as for business trips or gym workouts), avoiding the problems of traditional large packages becoming damp or inconvenient to carry after opening.
Second, freshness, as individual packaging isolates the protein powder from air and moisture, ensuring that each serving remains fresh and reducing nutrient loss.
In which scenarios is it suitable for use?
Suitable scenarios include:
Instant protein replenishment after exercise (after gym workouts or outdoor activities), as part of daily breakfast (e.g., added to milk or oatmeal), and nutritional supplementation during travel or commuting (no need to carry large containers of the product).
What are the special advantages of "Calf-Priority Bovine Colostrum" and "Grass-Fed Whey" compared to regular bovine colostrum and regular whey?
The unique advantages of both lie in the quality and nutrient density of their raw materials:
1. Calf-first colostrum: Ordinary bovine colostrum may be collected in large quantities before meeting the needs of calves, while "calf-first" means prioritizing the intake of colostrum by calves, collecting only excess colostrum. The raw materials are safer and retain immune-active components (such as immunoglobulins) more completely, which can more effectively support human immunity and gut health;
2. Grass-fed whey: Regular whey comes from grain-fed cows, while grass-fed whey comes from cows that graze entirely on pasture. Studies have shown that it contains higher levels of conjugated linoleic acid (CLA) – CLA can reduce body fat accumulation and improve immune function. Grass-fed whey also has a higher content of Omega-3 fatty acids and is more nutritionally balanced.
The three flavors have different ingredient quantities and raw materials. Will this affect the core nutrients (such as protein and prebiotics) and efficacy?
The only difference between the three flavors lies in the flavor ingredients (such as cocoa powder and cinnamon powder). The core nutrition (24g protein and 3g prebiotic fiber per serving) and functional ingredients (grass-fed whey, collagen peptides, etc.) are exactly the same, so they will not affect the core nutrition and efficacy.
How should you choose the flavor based on your needs when making a selection?
Flavor selection can be based on personal preference and usage scenario:
1. For those who prefer a rich flavor, suitable for making chocolate milkshakes or pairing with coffee, choose the rich chocolate flavor.
2. For those who prefer a warm and spicy flavor, suitable for autumn and winter or pairing with breakfast cereals, choose the maple cinnamon flavor.
3. For those who prefer a fresh and delicate flavor, suitable for various beverages (such as milk and plant-based milk) and not overpowering, choose the vanilla bean flavor.
What are the different types of protein sources used in this product? What are their characteristics?
The protein source for this product is not a single ingredient, but rather a combination of four high-quality proteins: "100% grass-fed whey protein," "collagen peptides," "calves-preferred colostrum," and "hemp protein." These four proteins complement each other in terms of nutritional characteristics and functions, covering multiple needs such as "rapid energy supply, joint care, immune support, and continuous repair."



